NUTRITION
India's Premier Nutrition Program

Diploma in Clinical Diet & Nutrition

Master clinical nutrition — from macronutrients to lifestyle disorders. Science-backed curriculum, practical case studies, government-recognised certification.

🥗Clinical Nutrition 🔬Lifestyle Disorders 📊Diet Planning 💊Supplements 🏅Govt. Certified
0Modules
100%Hands-On
0Alumni+
4k+Careers
🥗
FORK
SPOON
🥦 Macros
💊 Micros
💧 Hydration
📊 Diet Plans
10+ Modules
Curriculum

What You Will Master

Ten powerful clinical nutrition domains — from food science foundations to advanced diet planning and lifestyle disorder management.

01
🌱

Introduction to Food & Nutrition

Scientific foundations of food and nutrition, key nutrients, food groups, and the difference between food and nutrition.

02
🫀

Human Organ Systems

Integumentary, skeletal, muscular, cardiovascular, lymphatic, respiratory, digestive, excretory and reproductive systems.

03
🫁

The Digestive System

Steps of digestion, common digestive disorders including diarrhoea, constipation, GERD, nausea and lifestyle changes to overcome each.

04

Macronutrients

In-depth study of carbohydrates, proteins, and fats — their functions, sources, digestion, metabolism and role in overall health.

05
💊

Micronutrients

Vitamins (fat-soluble & water-soluble) and minerals (macrominerals & microminerals) — functions, sources, deficiency and symptoms.

06
🩺

Lifestyle Disorders

Diabetes, hypertension, cardiovascular disease, thyroid disorders, PCOS/PCOD, and uric acid — dietary management for each.

07
💧

Hydration & Electrolytes

Role of water and electrolytes, osmosis, daily water requirements, water retention, bloating and strategies to increase intake.

08
🧴

Supplements

Useful supplements for general health, choosing the right ones, targeted vs multivitamins, natural vs synthetic myths and side effects.

09
🥗

Different Diet Plans

Low carb, gluten-free, ketogenic, vegan, paleo, Mediterranean, intermittent fasting, OMAD — advantages and disadvantages of each.

10
📊

Nutrition Planning & Food Labels

BMI, BMR, TDEE, calorie calculation, diet chart preparation and decoding food labels for informed nutritional choices.

Detailed Syllabus

Full Course Modules

Click any module to see every topic covered in that section.

01

Introduction to Food & Nutrition

4 Topics
  • Understanding the Scientific Foundations of Food & Nutrition
  • Food vs Nutrition
  • Nutrients
  • Introducing Food Groups
02

Organ Systems

9 Topics
  • Integumentary System
  • Skeletal System
  • Muscular System
  • Cardiovascular System
  • Lymphatic System
  • Respiratory System
  • Digestive System
  • Excretory System
  • Reproductive System
03

The Digestive System

6 Topics
  • Steps of Digestion
  • Digestive Disorders
  • Diarrhoea
  • Constipation
  • Gastroesophageal Reflux
  • Nausea and Vomiting — Lifestyle Changes to Overcome Each Disorder
04

Macronutrients

12 Topics
  • Carbohydrates — Classification & Importance of Dietary Fibre
  • Role of Carbohydrates in Energy, Brain Function & Gut Health
  • Gut Microbia — Role of Probiotics and Prebiotics
  • Sources of Carbohydrates
  • Proteins — Types of Amino Acids (Essential & Non-Essential)
  • Complete vs Incomplete Proteins
  • Functions of Proteins Beyond Muscle Building
  • Sources of Protein & Use of Protein Supplements
  • Fats — Functions: Energy Storage, Insulation, Hormone Synthesis, Vitamin Absorption
  • Fat Digestion and Metabolism
  • Classification of Fats — Saturated, Unsaturated and Trans Fat
  • Health Impact of Different Fats & Sources of Fats
05

Micronutrients

8 Topics
  • Types of Vitamins — Fat Soluble & Water Soluble
  • Function and Importance of Each Vitamin in the Body
  • Sources of Vitamins — Deficiency and Symptoms
  • Types of Minerals — Macrominerals & Microminerals
  • Importance of Each Mineral
  • Functions of Minerals
  • Sources of Minerals
  • Deficiency and Health Consequences
06

Lifestyle Disorders

15 Topics
  • Diabetes — Glucose Metabolism & Insulin Resistance
  • Prediabetes and Type 2 Diabetes
  • Glycaemic Index and Glycaemic Load
  • Diabetes — Symptoms & Dietary Recommendations
  • Hypertension — Introduction & Types
  • Cardiac Cycle & Risk Factors of CVD
  • Cholesterol, Lipoproteins, Saturated and Unsaturated Fats
  • CVD — Dietary Recommendations
  • Thyroid — Hypo and Hyperthyroidism & Nutritional Recommendations
  • PCOS and PCOD — Types & Characteristics
  • PCOS — Management, Diet, Exercise & Hormonal Therapies
  • PCOS — Dietary Recommendations
  • Uric Acid — Purines & Hyperuricemia
  • Stages of Gout Progression
  • Nutritional Management & Lifestyle Modification for Uric Acid
07

Hydration & Electrolyte Regulation

6 Topics
  • Functions of Water in the Body
  • The Role of Electrolytes in the Body
  • Osmosis
  • Water Requirement in the Body
  • Water Retention and Bloating
  • How to Increase Water Intake
08

Supplements

5 Topics
  • Useful Supplements for General Health
  • Things to Consider While Choosing Supplements
  • Targeted Supplements vs Multivitamins
  • Myths — Natural vs Synthetic
  • Side Effects of Supplements
09

Different Diet Plans

9 Topics
  • Low Carb Diet
  • Gluten Free Diet
  • Ketogenic Diet
  • Vegan Diet
  • Paleo Diet
  • Mediterranean Diet
  • Intermittent Fasting
  • One Meal a Day (OMAD)
  • Advantages and Disadvantages of Each Diet
10

Nutrition Planning & Food Labels

10 Topics
  • BMI
  • BMR and TDEE
  • Energy Balance — Deficit, Surplus and Maintenance
  • Calculation of Calorie Requirement
  • How to Prepare a Diet Chart
  • Food Labels — Serving Size and Calories
  • Nutrients to Limit — Saturated Fat, Cholesterol, Sodium, Added Sugar
  • Claims and Verification — Protein, Fibre, Fat, Sugar, Trans Fat
Course Details

Everything You Need to Know

⏱️

Duration

3 – 6 Months

Flexible weekday & weekend batches. Theory + Practical included.

📋

Mode

Offline / Hybrid

In-clinic hands-on training with online theory support material.

🏅

Certification

Govt. Recognised

Diploma valid across India and internationally recognised.

👥

Batch Size

Small Batches

Limited seats per batch for personalised attention and quality.

🌐

Language

Hindi / English

Sessions & study material available in both languages.

📍

Locations

Pune + Assam

Pimpri-Chinchwad, Pune & Kharupetia, Assam.

Eligibility

Who Can Apply?

👩‍⚕️Doctors and healthcare professionals adding clinical nutrition to their practice
🎓Nursing graduates and paramedical professionals seeking to specialise
🌟Freshers with 10+2 (Science) keen on a nutrition and dietetics career
🏋️Fitness trainers and coaches wanting to add certified nutrition guidance
🏥Clinic and wellness centre owners expanding their health service offerings
✈️Professionals returning from abroad for Indian health & wellness market entry

Enroll Now — Limited Seats

Next batch filling fast. Secure your seat in India's most comprehensive Clinical Diet & Nutrition Diploma program.

Career Outcomes

Your Future After the Diploma

The clinical nutrition industry is one of India's fastest-growing healthcare sectors.

🏥

Clinical Dietitian

Work in hospitals, clinics, and nursing homes as a qualified clinical dietitian managing patient nutrition plans.

₹20K–₹55K/mo
🌿

Start Your Own Practice

Launch your own nutrition consultancy, wellness clinic or online diet coaching practice with complete clinical knowledge.

Unlimited
✈️

International Opportunities

Work in the Middle East, UK, Europe, and Southeast Asia where Indian clinical nutritionists are in growing demand.

₹70K–₹2L+/mo
🎓

Trainer & Educator

Become a nutrition trainer at institutes or run your own workshops, masterclasses and online courses.

₹35K–₹90K/mo
💼

Corporate Wellness Expert

Join corporates, gyms or wellness brands as an in-house nutrition consultant or health programme designer.

₹25K–₹70K/mo
📱

Nutrition Content Creator

Build a brand online sharing diet tips, meal plans and health education — a rapidly growing niche in India.

Variable
🏋️

Sports Nutritionist

Specialise in performance nutrition for athletes, sports teams and fitness professionals — high-demand niche.

₹30K–₹80K/mo
🔬

Research & Pharma

Work with nutraceutical companies, food brands, pharmaceutical firms or clinical nutrition research organisations.

₹30K–₹80K/mo
FAQ

Frequently Asked Questions

What is the minimum qualification to join?
+
Minimum is 10+2 (preferably Science). Also suitable for medical graduates (MBBS, BDS, BAMS), nurses, paramedical staff, and fitness professionals looking to advance in clinical nutrition.
Is the course online or only offline?
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Primarily in-centre for hands-on case study training. A hybrid option is available — theory and study materials online, with practical sessions and assessments completed in-clinic.
What certificate will I receive?
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A government-recognised Diploma in Clinical Diet & Nutrition from Aesthetic Training India, accepted by hospitals, clinics, wellness organisations, and corporates across India and internationally.
How long does the diploma take to complete?
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3 to 6 months. Weekday intensive batches take approximately 3 months, while weekend batches are structured over 6 months to accommodate working professionals.
Will I get placement support after the course?
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Yes. Our placement support team assists with CV building, interview preparation, and connects you with our hospital and clinic network. We also support those setting up their own nutrition practice.
Is prior experience in nutrition required?
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No prior experience is needed. The course begins from foundational food science and progresses to advanced clinical nutrition. The curriculum is designed to meet you where you are.
What lifestyle disorders are covered in the course?
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The course covers diabetes, hypertension, cardiovascular disease, thyroid disorders (hypo & hyperthyroidism), PCOS and PCOD, and uric acid/gout — with detailed dietary management for each condition.
Are scholarship options available?
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Yes. We offer limited merit-based scholarships for deserving candidates. Please contact us directly to enquire about eligibility for the upcoming batch.

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